Major of

Nutrition and Dietetics

Nutrition and Dietetics

1. The Science of Food

Dive into the fascinating world of food science, where you'll explore the chemical, biological, and physical properties of food. Discover how different ingredients interact with each other, how cooking methods affect nutrient levels, and how to create innovative, tasty, and nutritious food products. Food science is a perfect blend of creativity and scientific knowledge, making it an exciting area of study for those who love both food and science.

2. Sports Nutrition

Unlock the secrets of peak athletic performance with sports nutrition. Learn how to fuel athletes' bodies for optimal strength, endurance, and recovery. Understand the unique dietary needs of various sports, and create personalized meal plans that help athletes reach their goals. If you're passionate about sports and nutrition, this specialization can lead you to an exciting career working with professional athletes or sports teams.

3. Clinical Nutrition

Make a difference in people's lives by studying clinical nutrition. Learn how to assess, diagnose, and treat nutrition-related health issues in patients with chronic illnesses, disabilities, or those recovering from surgery. Your expertise in clinical nutrition will help improve patients' quality of life and contribute to their overall recovery. This is a rewarding field for those who want to combine their love of nutrition with a desire to help others.

4. Community Nutrition

Become a champion for public health by focusing on community nutrition. Learn how to develop and implement nutrition programs that address the needs of diverse populations, such as children, seniors, or low-income families. Work to improve the overall health of communities by promoting healthy eating habits, preventing nutrition-related diseases, and advocating for better food policies. This is an ideal specialization for those who want to make a positive impact on society through nutrition.

5. Food Service Management

Combine your passion for food and nutrition with business and management skills in the food service management specialization. Learn how to plan, manage, and operate food service establishments such as hospitals, schools, and restaurants. Ensure that these establishments provide nutritious and delicious meals while maintaining food safety and quality standards. This is a great choice for those who want to use their nutrition knowledge in a leadership role within the food industry.

1. The Science of Food

Dive into the fascinating world of food science, where you'll explore the chemical, biological, and physical properties of food. Discover how different ingredients interact with each other, how cooking methods affect nutrient levels, and how to create innovative, tasty, and nutritious food products. Food science is a perfect blend of creativity and scientific knowledge, making it an exciting area of study for those who love both food and science.

2. Sports Nutrition

Unlock the secrets of peak athletic performance with sports nutrition. Learn how to fuel athletes' bodies for optimal strength, endurance, and recovery. Understand the unique dietary needs of various sports, and create personalized meal plans that help athletes reach their goals. If you're passionate about sports and nutrition, this specialization can lead you to an exciting career working with professional athletes or sports teams.

3. Clinical Nutrition

Make a difference in people's lives by studying clinical nutrition. Learn how to assess, diagnose, and treat nutrition-related health issues in patients with chronic illnesses, disabilities, or those recovering from surgery. Your expertise in clinical nutrition will help improve patients' quality of life and contribute to their overall recovery. This is a rewarding field for those who want to combine their love of nutrition with a desire to help others.

4. Community Nutrition

Become a champion for public health by focusing on community nutrition. Learn how to develop and implement nutrition programs that address the needs of diverse populations, such as children, seniors, or low-income families. Work to improve the overall health of communities by promoting healthy eating habits, preventing nutrition-related diseases, and advocating for better food policies. This is an ideal specialization for those who want to make a positive impact on society through nutrition.

5. Food Service Management

Combine your passion for food and nutrition with business and management skills in the food service management specialization. Learn how to plan, manage, and operate food service establishments such as hospitals, schools, and restaurants. Ensure that these establishments provide nutritious and delicious meals while maintaining food safety and quality standards. This is a great choice for those who want to use their nutrition knowledge in a leadership role within the food industry.