Nutrition and Dietetics falls under the broader fields of health sciences, biology, and chemistry. This major focuses on the connection between food, health, and human well-being. It's an interdisciplinary field that combines scientific knowledge with practical skills to tackle health-related issues. Students will learn about the role of nutrients in the body, the science of food, and how to create balanced meal plans for people with various needs.

Core areas of study in Nutrition and Dietetics include human anatomy and physiology, biochemistry, food science, nutrition principles, and public health nutrition. Students can specialize in various areas such as sports nutrition, clinical nutrition, community nutrition, or food service management. This major offers a strong foundation in the science of nutrition, while also allowing students to explore their specific interests within the field.

Graduates with a major in Nutrition and Dietetics can pursue a variety of careers within the healthcare industry, such as registered dietitians, nutritionists, health educators, and food service managers. Outside of the healthcare field, graduates can find opportunities in research, public health, food industry, and wellness programs. Some may even work as consultants or start their own businesses in nutrition counseling or meal planning services.

What sets Nutrition and Dietetics apart from other majors is its focus on the impact of food and nutrition on overall health. Students in this major will gain a comprehensive understanding of how diet affects the human body and will be equipped to help others improve their health through proper nutrition. In the UK, students can study Nutrition and Dietetics directly at the undergraduate level, while in the US, it is typically studied at the postgraduate level, after completing a relevant undergraduate degree.

Students majoring in Nutrition and Dietetics will develop a range of marketable and transferable skills that are in high demand. These skills include critical thinking, problem-solving, communication, research, and data analysis. Additionally, graduates will be proficient in designing personalized nutrition plans, understanding food labels, and promoting healthy eating habits. These skills can be applied to various careers within and outside the field of nutrition, making graduates versatile and valuable in the job market.