Major of

Food Science

Food Science

1. Food Chemistry

Unleash your inner scientist and explore the fascinating world of food chemistry! Dive into the molecular makeup of your favorite dishes and learn how different ingredients interact with each other. Discover the scientific secrets behind mouthwatering flavors and textures, and use your newfound knowledge to create innovative culinary concoctions. Food chemistry is the perfect blend of science and creativity, making it a thrilling and delicious topic to explore.

2. Food Microbiology

Are you curious about the microscopic organisms that inhabit our food? Food microbiology is an exciting area of study that focuses on the good, the bad, and the ugly of foodborne microorganisms. Learn how beneficial bacteria help create tasty treats like yogurt and cheese, and how harmful pathogens can cause foodborne illnesses. With your expertise in food microbiology, you can help create safer and healthier food products for everyone to enjoy.

3. Food Engineering

Put on your engineering hat and dive into the world of food engineering! This fascinating field combines principles from mechanical, chemical, and electrical engineering to design and develop innovative food processing techniques. Learn how to create new food products, improve existing ones, and ensure that they're produced efficiently and sustainably. Food engineering offers endless opportunities to apply your technical skills and creativity to make a real impact on the world of food.

4. Sensory Science

Are you fascinated by how our senses perceive the world around us? Sensory science is all about understanding the complex interactions between our senses and the food we eat. Discover the science behind taste, aroma, texture, and appearance, and learn how to use this knowledge to create irresistible food products. Sensory science is a captivating field that will awaken your curiosity and tantalize your taste buds.

5. Food Policy and Regulation

Do you have a passion for making a difference in the world of food? Food policy and regulation is a critical area of study that focuses on creating and implementing policies to ensure the safety, quality, and sustainability of our food supply. Learn about the complex web of laws, regulations, and standards that govern food production, and use your knowledge to advocate for better food policies. By studying food policy and regulation, you can help shape the future of food and make a lasting impact on the health and well-being of people around the world.

1. Food Chemistry

Unleash your inner scientist and explore the fascinating world of food chemistry! Dive into the molecular makeup of your favorite dishes and learn how different ingredients interact with each other. Discover the scientific secrets behind mouthwatering flavors and textures, and use your newfound knowledge to create innovative culinary concoctions. Food chemistry is the perfect blend of science and creativity, making it a thrilling and delicious topic to explore.

2. Food Microbiology

Are you curious about the microscopic organisms that inhabit our food? Food microbiology is an exciting area of study that focuses on the good, the bad, and the ugly of foodborne microorganisms. Learn how beneficial bacteria help create tasty treats like yogurt and cheese, and how harmful pathogens can cause foodborne illnesses. With your expertise in food microbiology, you can help create safer and healthier food products for everyone to enjoy.

3. Food Engineering

Put on your engineering hat and dive into the world of food engineering! This fascinating field combines principles from mechanical, chemical, and electrical engineering to design and develop innovative food processing techniques. Learn how to create new food products, improve existing ones, and ensure that they're produced efficiently and sustainably. Food engineering offers endless opportunities to apply your technical skills and creativity to make a real impact on the world of food.

4. Sensory Science

Are you fascinated by how our senses perceive the world around us? Sensory science is all about understanding the complex interactions between our senses and the food we eat. Discover the science behind taste, aroma, texture, and appearance, and learn how to use this knowledge to create irresistible food products. Sensory science is a captivating field that will awaken your curiosity and tantalize your taste buds.

5. Food Policy and Regulation

Do you have a passion for making a difference in the world of food? Food policy and regulation is a critical area of study that focuses on creating and implementing policies to ensure the safety, quality, and sustainability of our food supply. Learn about the complex web of laws, regulations, and standards that govern food production, and use your knowledge to advocate for better food policies. By studying food policy and regulation, you can help shape the future of food and make a lasting impact on the health and well-being of people around the world.