Major of
Culinary Nutrition

1. Culinary Techniques and Nutrition Science Fusion
Discover the perfect blend of art and science as you dive into the world of Culinary Nutrition. Learn how to create mouth-watering dishes while understanding the nutritional benefits behind each ingredient. This exciting fusion of culinary techniques and nutrition science will open up a whole new world of possibilities for your future culinary creations.
2. Therapeutic Diets and Food Allergies
Develop a deep understanding of how food affects our bodies and minds. Explore therapeutic diets, food allergies, and intolerances, and learn how to create customized meal plans to cater to various dietary needs. Master the art of cooking delicious and nutritious meals for people with specific health conditions, making a real difference in their lives.
3. Sustainable Food Practices
Become an eco-friendly chef by learning about sustainable food practices. Discover the importance of sourcing local, organic, and ethically produced ingredients, and how to minimize food waste in the kitchen. Equip yourself with the knowledge and skills to create environmentally friendly and delicious meals, contributing to a healthier planet.
4. Plant-Based Cuisine
Dive into the colorful and flavorful world of plant-based cuisine. Learn how to create delicious and nutritious meals using a wide variety of fruits, vegetables, grains, and legumes. Explore the health benefits of plant-based diets and master the art of creating plant-based dishes that will impress even the most dedicated carnivores.
5. Food Entrepreneurship
Unleash your inner entrepreneur by exploring the exciting world of food-related businesses. Learn about food product development, food safety and regulation, and how to launch your own successful food venture. Combine your passion for food and nutrition with your entrepreneurial spirit to create a rewarding and fulfilling career in the food industry.