Beyond Emissions: Agrifood's Green Future

Dive into the heart of agrifood systems with this eye-opening piece from the London School of Economics! Discover why simply cutting down on greenhouse gas emissions isn't enough for a truly green transition. With the global population soaring to 10 billion by 2050, learn how adopting a holistic approach to environmental, social, and governance (ESG) factors is crucial. This article isn't just food for thought—it's a call to action for a sustainable future. Ready to chew on some serious food system facts?

Nourishing the Future - A Green Revolution in Our Fields

Imagine a world where every bite of food you eat not only tastes good but also does good for the planet and the people who grow it. That's the dream behind a "just transition" in agrifood systems to a green economy. This isn't just about farming without harming the environment; it's about ensuring that everyone involved, from the farmers to the consumers, benefits fairly. The challenge is huge, with agrifood systems covering nearly one-third of the Earth's surface, employing over 1.3 billion people, and contributing trillions to the global economy. Yet, today's focus on producing more food at the expense of our planet and society is not sustainable. As the world looks to COP28 for solutions, the shift to a green economy in agrifood is not just a choice but a necessity for our shared future. This matters to you because the food you eat, the air you breathe, and the world you'll inherit are all shaped by these decisions.