Snack for Change: The Cashew Revolution
October 2024
MIT News

Introduction
Hey there, snack lovers! Ever thought about where those delicious cashews come from? Meet Joshua Reed-Diawuoh, the brains behind GRIA Food Company, who’s on a mission to uplift West African communities through ethically sourced snacks. With Fairtrade certified cashews from Benin, Togo, and Burkina Faso, he's not just selling snacks—he's building sustainable businesses and helping local farmers thrive. Dive into this MIT News article to discover how a tasty treat can make a world of difference!
READ FULL ARTICLEWhy It Matters
Discover how this topic shapes your world and future
The Crunch Behind Ethical Sourcing
Imagine enjoying a delicious snack while knowing it helps farmers and communities halfway across the world! Joshua Reed-Diawuoh's work with GRIA Food Company highlights the importance of ethical sourcing in the food industry, particularly regarding how products like cashews are sourced from West Africa. This topic is not just about tasty snacks, it raises significant questions about fairness, sustainability, and global responsibility. When you understand where your food comes from and how it impacts people’s lives, you become a more conscious consumer. This knowledge can empower you to make choices that support a better world, showing that your snack can be more than just a treat—it can be a catalyst for positive change.
Speak like a Scholar

Ethical Sourcing
The practice of obtaining products in a responsible and sustainable way, ensuring fair treatment and compensation for workers and respecting the environment.

Fairtrade Certification
A label that guarantees products are made according to strict environmental and labor standards, ensuring that producers receive fair wages and work in safe conditions.

Agribusiness
A term referring to businesses involved in the production, processing, and distribution of agricultural products, such as food and raw materials.

Sustainability
The ability to meet the needs of the present without compromising the ability of future generations to meet their own needs, often involving environmental and social considerations.

Value Chain
The full range of activities that businesses engage in to bring a product from conception to delivery, including sourcing, processing, and selling.

Cooperatives
Organizations owned and operated by a group of individuals, often farmers, who work together to achieve common goals, such as better prices and improved working conditions.
Independent Research Ideas

The Impact of Fairtrade on Local Economies
Explore how Fairtrade premiums affect communities in West Africa, focusing on real-life examples of projects funded by these premiums, such as schools or healthcare facilities.

Agricultural Practices in Emerging Markets
Investigate the different farming techniques used in West Africa compared to those in your local area, and how these practices influence sustainability and productivity.

Consumer Behavior and Ethical Sourcing
Analyze how awareness of ethical sourcing influences consumer choices, particularly among teenagers, and whether it affects brand loyalty.

The Role of Technology in Agribusiness
Research how technology is transforming agriculture in developing countries, from farming techniques to supply chain management, and its potential to improve food security.

Environmental Impacts of Cashew Production
Examine the environmental challenges associated with cashew farming, including deforestation and water usage, and how ethical sourcing practices can mitigate these issues.
Related Articles

Chocolate Economics: A Bittersweet Journey
February 2015
Smithsonian Magazine

Ethical Coffee: Beyond the Bean
September 2015
Smithsonian Magazine

Beneath the Surface: Fish, Food, and Families
July 2024
Cornell News Highlights

When Hunger Erodes Trust
July 2023
London School of Economics (LSE)

Bacon's Pricey Future: New Law's Impact
August 2021
Smithsonian Magazine