Stevia: A Sweet Journey

Dive into the sweet saga of Stevia, a global sensation that's more than just a sugar substitute! Originating from the Paraguayan Guaraní as ka’a he’e, this sweet herb has a rich history, from an ancient diabetes remedy to a modern-day must-have in treats across the US. Discover its journey, controversies, and the science behind why it's 200 times sweeter than sugar, all wrapped up in an engaging tale on JSTOR Daily. It's a story that's sure to leave a sweet taste in your mouth!

Sweetening the World, One Leaf at a Time

Stevia's journey from a traditional Guaraní medicinal herb to a global sweetener powerhouse is a fascinating tale that highlights the complex interplay between tradition, science, and commerce. This story isn't just about a plant; it's about how cultures can influence global markets, how scientific research can transform traditional knowledge into modern marvels, and how economic interests can shape what we eat and drink. For you, this might seem like a distant tale, but it's closely tied to the choices you make every day – from the soda you drink to the way you perceive "natural" products. Understanding Stevia's story can inspire you to think critically about the global journey of the food on your plate, the role of science in shaping our dietary choices, and the power of marketing in molding our perceptions of what is natural and healthy.