Lockdown Greens and Game: NY's Shift

During the COVID-19 lockdown, New Yorkers turned their backyards into mini-farms, embracing gardening, hunting, and even sourdough baking like never before! A Cornell University study reveals nearly half of the state's residents amped up their time outdoors, producing and munching on their own food. This wasn't just a hobby but a quest for food security and a healthier plate amidst the pandemic's grocery shortages. Dive into this fascinating exploration of how a crisis turned many into accidental farmers and foragers!

Cultivating Curiosity and Resilience

In a world where the unexpected can become the new normal overnight, the COVID-19 pandemic unearthed a fascinating trend: a surge in gardening, hunting, and other self-sustenance activities among residents of New York State. This shift not only reflects a collective response to global crises but also highlights the deep interconnections between our health, environment, and the food systems that sustain us. Imagine being part of a movement that brings food from your backyard directly to your table, offering not just a plate of nourishment but a buffet of skills, community, and independence. This story isn't just about planting seeds or casting fishing lines; it's about planting ideas and casting nets wide into the future, where understanding and engaging with our environment could be key to thriving in a world full of challenges.